Baked Golden, With a Pinch of Salt
People in Kirkland (and the northwest in general) are health nuts, or if they aren’t, they’re at least health-nuttier than the rest of the country. I’ve been here for a while, and I’m starting to dig the whole local-produce, organic-fruits-and-veggies, high-fructose-corn-syrup–free vibe, but the issue has polarized our group of friends: some people are totally down with better eating, some get upset when, say, Matt and Lisa bring banana nut flax seed bread as a dessert to a movie night.
On my way to take Laura home that evening, we started talking about healthy alternatives to popular snacks that would horrify our guests. One thing lead to another, and we imagined the following scene played out when some friends came to visit:
LOCATION SHOT: CALEB and LAURA’S APARTMENT
JEFF and PAULA enter the apartment, visiting for the first time. CALEB greets them and takes their raincoats. LAURA offers them a seat and takes drink requests. JEFF and PAULA have a seat on the COUCH. LAURA returns with drinks and a bowl of finger foods.
LAURA: Would you guys like some snacks?
JEFF: I would love a snack!
JEFF tastes the OFFERED SNACK. It is SWEET and SQUISHY. It is NOT WHAT HE EXPECTED.
JEFF: What is this!? This is sweet and squishy! This is not what I expected!
LAURA, GLEEFULLY: It’s a squash tot!
Okay, so I’m no playwright, but I just saw a recipe for Potato Croutons on 101Cookbooks. Can our dream of tasty, baked, squash snack be far behind?
Tags: No Tags
on August 31st, 2007 at 9:23 pm
You tagged the post “squash tots”?
Lisa and I have started making our own tater tots from red potatos and whole wheat flour and olive oil. They’re quite good.
on September 10th, 2007 at 2:41 pm
Yeah, I’m trying to establish prior art in case anyone patents squash tots down the road.
That sounds like a healthful alternative to the cafeteria tater tots that they serve…
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on March 19th, 2010 at 10:08 am
yummy:P thanks to your hints , i’d love to adhere to your blog as often as i can.use a great day~~